Description
I'm a fan of the liver and every time come up with a new recipe for this byproduct. Not a lot of playing around, I got a very juicy, tasty and spicy dish.
Ingredients
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Liver pork
500 г
-
Orange
0,5 шт
-
Mandarin
2 шт
-
Khmeli-suneli
1 ст. л.
-
Onion
4 шт
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Vegetable oil
-
Soy sauce
3 ст. л.
-
Salt
-
Paprika sweet
1 ст. л.
Cooking
My liver is cut into appropriate pieces.
Spread in a pan heated with oil. When the liver will let the juice add soy sauce and mix well.
I have soy sauce TM Kikkoman.
Of half an orange squeezing the juice directly into the pan.
Then lay the onion cut into half rings, stir.
10 minutes until cooked dishes add seasoning hops-suneli.
Then tangerine zest and paprika. Bring a dish to readiness.
Bon appetit!!!
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