Skewers of liver

Description

May holidays of course provide the barbecue and the outdoors. We love "Jigaro& quot; (liver kebab), I have shown this option. But these holidays I ordered something from her, of course not forgetting to do and loved. The liver in this kebab is soft, with stretchy cheese and crispy crust.

Ingredients

Beef liver

400 г
Dutch cheese

200 г
Soy sauce

1 ст. л.
Chicken egg

2 шт
Soy sauce

2 ст. л.
Bread crumbs

1/2 стак.
Flour

3 ст. л.
Milk

1 ч. л.
Seasoning

Cooking

The liver is cut in small pieces to coat with the sauce. The cheese cubes. Wrap the cheese in the liver and strung the pieces on a skewer.

Eggs mix with a sauce, milk and flour. Pour the mixture over the skewers.

The breadcrumbs mixed with seasoning (what You like) and cover the barbecue.

Bake over hot coals until cooked.

However, there is one subtlety. The kebabs of liver, there is one not a good habit. They do not stay on the skewers and they are very difficult to turn. And strive to roll back. So, in order to subdue rebellious liver, we put it first on the grill right on the skewer and only after the liver has hardened and compacted, we can have no difficulty complying.

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