Description

Omelet roll with spinach and feta
Simple, tasty and unusual. Sometimes you want to vary the Breakfast to make it and as helpful as possible!

Ingredients

  • Chicken egg

    3 шт

  • Flour

    1 ст. л.

  • Milk

    125 мл

  • Feta

    30 г

  • Salt

  • Spinach

    200 г

  • Butter

    2 ст. л.

  • Green onions

    3 ст. л.

  • Feta

    60 г

  • Salt

  • Black pepper

Cooking

step-0
Sauté onion in butter.
step-1
Chop spinach, add to the onions, season with salt and pepper, cook until tender spinach and the liquid is evaporated.
step-2
Feta cheese grate on a coarse grater. Mix with a little podostyvshimi vegetable mixture.
step-3
Beat the yolks with flour and milk. Salt.
step-4
Proteins vzbit to hard peaks. Gently mix with yolks.
step-5
Add the grated feta.
step-6
Baking vystelit paper and brush with oil. Pour the mixture into the baking tray and bake in the oven 180 degrees 15-20min.
step-7
The omelet is ready to flip, remove the paper.
step-8
Spread the filling margins of 1.5-2 cm from the edges and roll roll.
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