Rolls with cheese and chicken filling

Description

Amazingly delicious! Tender baked rolls, breaded with cheese and chicken filling. And the most interesting thing ready difficult to guess that the main component of the rolls - nothing like the usual thin omelet!

Ingredients

Chicken egg

4 шт
Flour

2 ст. л.
Milk

3 ст. л.
Soy sauce

1 ч. л.
Bread crumbs

50 г
Cheese
Walnuts

5 шт
Chicken fillet

150 г
Black pepper
Garlic

1 зуб.
Cheese

70 г
Soy sauce

1 ч. л.

Cooking

Eggs, flour, soy sauce and milk, whisk until smooth.

In a pan large diameter, heat a little vegetable oil and make 2 thin omelettes, fry them on both sides. Fold the omelettes on top of one another and cut lengthwise into 5 strips of equal width.

Cut the boiled chicken fillet into small pieces, add cream cheese, soy sauce, grated garlic, pepper and mix thoroughly.

Each strip of omelet over filling, on one edge put diced walnuts and roll in a tight roll. Roll all sides in bread crumbs, place in a roasting tray, greased with a thin layer of vegetable oil.

Sprinkle the rolls with grated cheese, bake in preheated oven 20-25 minutes at 180 degrees Celsius until Browning. The dish is tasty and hot, and cold.

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