Description
Frittata is an Italian omelet that is cooked with fillings of cheese, vegetables, sausage or meat. Usually a Frittata is cooked on the stove, then bring to readiness in the oven. It's hearty, delicious omelet, perfect for Breakfast.
Ingredients
-
Assorted vegetable
150 г
-
Red sweet pepper
30 г
-
Shallots
2 шт
-
Garlic
4 зуб.
-
Olive oil
1 ст. л.
-
Mayonnaise
1 ст. л.
-
Chicken egg
4 шт
-
Salt
Cooking
Shallots cleaned and cut into half rings, peel the garlic and cut into cubes.
Roasted marinated peppers or sun-dried tomatoes cut into small cubes.
Heat the pan over medium heat, heat the oil, fry the onions and garlic, add mixed vegetables and lightly fry.
Eggs into the bowl, a little salt, add mayonnaise using a whisk beat well.
Pour the beaten eggs into the baking dish. Evenly spread the vegetables. Bake in the oven preheated yeah 180 degrees for 15-20 minutes.
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