Description
Juicy, delicious chicken legs and wings in the shape of tulips and Tulupnikov - an elegant and unusual dish for the holiday table.
Ingredients
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Chicken's leg
1 кг
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Chicken wings
1 кг
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Flour
1 стак.
-
Water
4/5 стак.
-
Allspice
-
Salt
-
Vegetable oil
0.5 стак.
Cooking
Chicken drumsticks and wings to wash.
The legs to make an incision around the bones of the knee joint and, cutting the meat along the bone, wrenched the fillet from the inside out. The result is a bone-"stalk" from the inside out fillet -the"Tulip".
The wing is cut into three parts, the smallest part remove. Each of the remaining parts of the wing (as explained above) cut meat one end around the stone and, holding the bone, pulling, twisting inside fillets with the skins. At that part of the wing where the two bones, remove the smaller.
And here are our tulips and tyulpanyi :)
Tempura flour+water+to prisolit+ pepper = mix well until lumps disappear. Each Tulip and'panchik dry temburni in the flour, lightly shake. Dip in batter.
Well fry in hot oil until crisp. If a small tyulpanyi thus was finally ready, large tulips will need about 20 minutes to stew in a deep frying pan, adding a small amount of water.
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