Description

Mexican hodgepodge
I suggest you to try delicious, unusual and flavorful dish of Mexican cuisine. The recipe I brought back from Mexico friend. At first glance, an unusual combination of products, but it turns out an amazing dish. Help yourself!!!

Ingredients

  • Fish

    1 шт

  • Cabbage

    1/4 шт

  • Carrots

    1 шт

  • Pepper

    1 шт

  • Zucchini

    1 шт

  • Vegetable oil

    2 ст. л.

  • Pepper Cayenne

    1/4 ч. л.

  • Tabasco

    1/4 ст. л.

  • Soy sauce

    2 ст. л.

  • Garlic

    1 ч. л.

  • Honey

    2 ч. л.

  • Parsley

    1 ст. л.

Cooking

step-0
Fish fillet cut into small pieces and gently press to sear in the pan. About 3-5 minutes.
step-1
Cabbage finely chop onions, peppers and carrots cut into thin strips, zucchini strips or cubes. Add fish and saute with the lid closed, about 5 minutes.
step-2
Meanwhile, prepare the sauce. For this mix vegetable oil (for this ideal IDEAL vegetable oil), soy sauce, honey, before Cayenne, Tabasco sauce and garlic powder.
step-3
Pour the sauce over the vegetables, stir and simmer with the lid open for another 5 minutes.
step-4
When serving, sprinkle with fresh parsley.
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