Description
"Straight from Thailand came to us from fish meatballs"..! That's what we wanted..,- cook for the week..! And the recipe we caught on.. he is a good and easy to feed..! Our kitchen became friends.., the first will be on hand..! Mince the fish very tender..!, it turns the air..!, but in the end the taste will impress..!
Ingredients
-
Fish fillets
500 г
-
Chicken egg
1 шт
-
Garlic
1 зуб.
-
Ginger
15 г
-
Cilantro
1 пуч.
-
Potato starch
1 ст. л.
-
Pepper Cayenne
1 шт
-
Salt
0,5 ч. л.
-
Water
0,4 л
Cooking
Products for meatballs
The fish, half the pepper, half the bunch of parsley medium chopped garlic and ginger to grate
With fish to remove the skin
Place the fish, ginger, garlic, cilantro in blender or grinder.. Grind into ground beef, and add egg white.
Put the meat in a bowl, add starch, salt to taste and mix well
Heat water in a saucepan, but do not bring to a boil. to form meatballs ( they should not roll, and sculpt, a little primina..) And drop meatballs into hot water, add the other half bunch cilantro into the broth and salt. To wait when the water is slightly boiling ( only at the minimum boiling ), when they rise up, then their 7 minutes
You can serve it as soup and side dishes.. ( the broth when cooking, add coconut milk) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.