Description
Tender and ruddy fish stew, pan-fried in a fragrant creamy orange sauce.
Ingredients
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Carp
2 шт
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Orange
1 шт
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Sour cream
2,5 ст. л.
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Flour
1 ст. л.
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Ginger
0,5 ч. л.
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Salt
-
Vegetable oil
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Water
Cooking
With the help of a juicer squeeze the juice from the orange into a glass (200ml), add a glass of water.
The pieces of fish season with salt (I used two pieces of 1 serving, optionally, to increase the number of servings) and fry in vegetable oil until Golden brown. The fish put in a bowl.
Orange juice with water, pour into the pan, add the ginger. Bring to a boil. season with salt to taste.
Add sour cream and boil for 1-2 minutes, add flour and 2 more minutes to boil.
Then put the fish in the sauce and simmer 15-20 minutes on medium heat.
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