Baked languages

Description

Very often, instead of meat cuts cooked boiled tongue. This year I wanted to diversify. The guests liked. You can serve both hot and cold.

Ingredients

Beef tongue

1 шт
Garlic

4 дол.
Sauce

5 ст. л.
Sour cream

3 ст. л.
Cheese

50 г

Cooking

Boil until cooked the tongue and cut it into portions

Mix the salt and spices. The composition of the peppers to Your taste.

In one plate pour Narsharab.

Mix the Cornel sauce with garlic.

Grate cheese. Mix with sour cream and garlic.

To prepare baking pan, brush with oil preheat the oven to 180 degrees. I'm on a baking tray for meat always 50 grams of wine is poured to the meat was juicy. Sprinkle each piece of language with a mixture of peppers and salt. Dip into one of the sauces and spread on a baking sheet.