Description
Today I decided to cook a Frittata for lunch, in an old magazine got the recipe, and the products described therein, were in existence)). Frittata is an Italian dish, is a cross between an omelet and a casserole with cheese, vegetables or any products that are currently in the fridge. The recipe is very simple, requires little time to prepare, who the hell didn't cook - give it a try.
Ingredients
-
Broccoli
300 г
-
Leeks
1 шт
-
Chicken egg
4 шт
-
Cheese
100 г
-
Flour
2 ст. л.
-
Milk
150 мл
-
Butter
30 г
-
Garlic
1 зуб.
-
Salt
1 ч. л.
-
Allspice
1/2 ч. л.
-
Spices
1/2 ч. л.
Cooking
So, collect the products.
Leeks cut and simmer in butter for 5 minutes.
Broccoli boil in salted water for 5 minutes.
RUB cheese on a coarse grater.
Garlic finely chop. It is written in the recipe. For my taste, garlic is better not to add. But, someone like that.
Whisk the eggs, flour, milk. Cheese added to the mixture after whisking.
The bottom of the pan slightly grease with oil. Spread leeks, broccoli, add the Basil. Pour all beaten egg mixture. Put in hot oven for 15 minutes.
Frittata is ready.
Bon appetit and stay healthy!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.