Description
The recipe is originally from Minnesota. In this wonderful state, this dish is a traditional. Wild rice and creamy mushroom sauce... delicious!
Ingredients
-
Figure
125 г
-
Chicken breast
1 шт
-
Olive oil
2 ст. л.
-
Leeks
2 шт
-
Mushrooms
250 г
-
Dry white wine
1/2 стак.
-
Flour
1/4 стак.
-
Milk
2 стак.
-
Parmesan
1/2 стак.
-
Sour cream
1/2 стак.
-
Parsley
1/4 стак.
-
Zucchini
1 стак.
-
Salt
1 ч. л.
-
Black pepper
1/2 ч. л.
-
Almonds
1/2 стак.
Cooking
Cook the rice according to the regulations. Meanwhile, boil the chicken breast until soft.
Heat the oil in a frying pan and saute the onion until Golden brown.
Add mushrooms and cook, until it boils away the water. Then add the sherry and cook for about 12 minutes until half the liquid has boiled off.
Then need to sprinkle the mushrooms with flour and stir.
Stir in the milk. Mix well.
Sour cream.
Parsley.
Mix well.
Spread in layers in a heat resistant ware. Fig.
Meat.
Zucchini. You can and beans.
Pour mushroom sauce.
Top with the chopped almonds.
Preheat the oven to 200 gr. Bake for 30 minutes. Allow to stand to cool 10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.