Description
The chicken turns out very tender with a milky flavor.
Ingredients
-
Chicken breast
1 шт
-
Milk
1 стак.
-
Flour
1 ст. л.
-
Bay leaf
2 шт
-
Spices
0.5 ч. л.
-
Salt
-
Onion
1 шт
Cooking
Chicken breast cut into pieces and slightly repelled.
In a small pan pour the water, bring to the boil and season with salt, put spices and 2 Laurus. Boil for 2 min.
We lower our fillet, bring to a boil and hold for 3 minutes Then removed.
Simultaneously, cook the sauce. Milk bring to the boil and add to 1/2 Cup of the broth from the fillet. Put fried onion, spices, Laurel, pepper and flour. Mix well to avoid lumps.
From the pan pour the rest of the soup and put 1 layer of chicken. Pour over the sauce. Put in oven at 200*C for 15 min.
At first the sauce will be liquid, and then as you boil it thickens.
BON APPETIT!
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