Description
Rice patties with pumpkin and mushroom gravy - what could be tastier and healthier during lent.
Ingredients
-
Figure
150 г
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Mushrooms
6 шт
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Onion
1 шт
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Green onions
1 пуч.
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Pumpkin
4 ст. л.
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Salt
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Sugar
1 ст. л.
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Sunflower oil
3 ст. л.
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Flour
4 ст. л.
Cooking
Patties pumpkin to get the flesh with a spoon.
Fig Kuban well seethe like a thick viscous porridge that he was not crumbly. Season with salt. At the end of cooking rice add the pumpkin flesh, stir and cook for another two minutes.
Chop the onion, fry in vegetable oil, seasoning with sugar. Browned the onions will become a Golden color.
Mushrooms cook and cut into cubes. Mushroom broth not to pour.
Two tbsp of flour to dry the pan before the cream, pour a thin stream of filtered hot mushroom broth, stirring constantly to avoid lumps. Add mushrooms, fried onions, green onions, season with salt, bring to boil and remove from heat.
From the cooked rice and pumpkin pulp molded patties, roll them in flour and fry on both sides in vegetable oil
The finished meatballs.
Patties were cooked according to the book "fast table" (author L. P. Lyakhovsky). From your added pumpkin, green onions, and vitamins in spring, even in the post all need.
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