Description
Good day:) another meatless recipe to cook which can be a side dish, and the hot and even chilled salads!:) tasty and nutritious) treat yourself
Ingredients
-
Pearl barley
200 г
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Mushrooms
150 г
-
Carrots
1 шт
-
Onion
1 шт
-
Garlic
2 зуб.
-
Dill
2 ч. л.
-
Tomato
0,5 шт
-
Salt
-
Black pepper
-
Sunflower oil
-
Green onions
-
Broth
Cooking
We prepare Our ingredients:)) useful barley "soup" vegetables, mushrooms, spices.
Small chop the vegetables:)
Drain water from mushrooms and finely chop! (water left to add to the dish)
In the slow cooker, pour a couple tablespoons of fragrant oil, throws and lightly fry the vegetables (about 10 minutes - bake mode)
Add to the vegetables and fry the mushrooms;) for another 5 minutes
To the resulting mixture add the pearl barley for 10 minutes to give the stew
Pour the remnants of "soup" with mushrooms and water, a total of two multistain (100 g approximately), I have added 3 multistone water
Close and leave to prepare for 40 minutes on the program suppression
And here is our finished crumbly porridge, but with his dried mushrooms :) Bon appetit
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