Risotto with peach, strawberry and rose petals

Description

Soft, silky and fragrant, a real Italian risotto, suitable even for strict vegetarians and for those who are fasting. Makes a wonderful, light romantic dinner or Breakfast that you will remember your beloved one for a long time.

Ingredients

Figure

120 г
Strawberry

50 г
Brown sugar

1,5 ст. л.
Coconut milk

330 мл
Juice

75 мл
Olive oil

1 ст. л.
Salt

1
Flowers
Peach

1 шт

Cooking

Managed to buy the perfect rice for Italian risotto, Arborio and TM Mistral

In a pan pour the olive oil, pour rice and warmed until it will become transparent and will not absorb oil.

Here grains of rice have absorbed the oil and became transparent

Heated coconut milk but do not boil, I warmed up in the microwave.

Pour half of the coconut milk to the rice, add a pinch of salt. The first 5-7 minutes in no case do not mix, and we risk not risotto, just delicious rice porridge.

When almost all the coconut milk is absorbed, pour the remaining into the pan, gently stir the rice, cook for another 5 minutes

Strawberries and cut into quarters

My peach, half cut into large chunks and put into a saucepan the strawberries

The sugar I used the brown from TM Mistral, it is more fragrant than ordinary, and the sauce with it turns out perfect

While the risotto is cooked in a saucepan the strawberries and peaches add the brown sugar and 1 spoon of water or wine, simmer lightly simmer strawberries with peach, 3-5 minutes - and the sauce is ready