Description
The chicken in this recipe turns out very juicy, tender and rice fragrant and tasty. This dish is suitable for both everyday and festive table, looks great and like all the guests.
Ingredients
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Black pepper
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Salt
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Sunflower oil
6 ст. л.
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Carrots
1 шт
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Onion
1 шт
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Figure
250 г
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Chicken's leg
8 шт
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Water
1 л
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Butter
50 г
Cooking
I'm not a chicken, and the shins, you can take also the ham, or chicken cut into slices.
Calf fry in vegetable oil, remove and put in a heatproof saucepan. Medium cut onions, carrots grate on the Korean grater and fry in the same pan, where grilled drumstick chicken, spread in a pan to the chicken.
Pour 1 liter of boiling water, add washed rice, I have a Mistral Amber, salt, pepper and put in oven. Cook 1.5 hours at a temperature of 180 degrees. To get the pan out of the oven, lay pieces of butter and leave in the oven for another 10 minutes.
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