Description
This omelet with mushrooms is recommended to serve dry red wine.
Ingredients
-
Chicken egg
4 шт
-
Cheese
70 г
-
Cheese
1 шт
-
Onion
1 шт
-
Butter
30 г
-
Vegetable oil
2 ст. л.
-
Flour
2 ст. л.
-
Milk
50 г
-
Mushrooms
200 г
-
Salt
-
Black pepper
-
Greens
Cooking
In bowl, lightly beat eggs, grated cheese, milk, a pinch of salt. Add the flour and continue to beat breaking up clumps of flour. Ready weight pour into a small pan heated with vegetable oil. Cover and fry on slow fire to readiness.
In a small frying pan to heat the butter and fry in it the mushrooms and onions for 5 minutes, Then add salt, black pepper to taste and continue to cook under a lid. Towards the end of cooking, add the cheese, chopped parsley. If the cheese is too viscous, you can add 2 tbsp milk.
The finished omelet on a platter, on half of the omelet put the stuffing and close the omelet. Serve the scrambled eggs hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.