Description
This is a very hearty and delicious porridge. Despite the fact that it is unsweetened, her children eat on time. There's the stuffing. My son is not a fan of meat, so for me it's a way to feed him meat. Also, this porridge can be used as a delicious filling for pies.
Ingredients
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Minced meat
100 г
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Figure
1 стак.
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Mash
1 стак.
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Potatoes
1-2 шт
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Onion
1 шт
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Vegetable oil
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Salt
-
Seasoning
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Tomato paste
Cooking
Onions chop and fry in oil
To the onions add the mince and continue to fry. There also add the tomato paste
Mash rinse with cold water and add to the pot. Mash should be lowered in cold water, to better seethe.
When mash seethe and became soft, omit the rice. Potatoes cut into cubes and add to the pot. Sprinkle with salt and seasoning to taste
As of cooking potatoes to mash it to mush. At the end of cooking let stand for 5-10 minutes. Serve hot. You can add greens to taste. Can be served as a hearty porridge, and you can make patties.
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