Description
Sabji - a traditional dish of India from a mixture of vegetables. The simplest steamed vegetables, arranged in layers in the pan and flavored with spices.
Ingredients
-
Carrots
2 шт
-
Potatoes
6 шт
-
Cauliflower
1 шт
-
The Apium graveolens Dulce
1 пуч.
-
Tomato
1
-
Bay leaf
1 шт
-
Spices
1 ч. л.
-
Coriander
1 ч. л.
-
Salt
1 ст. л.
-
Greens
-
Butter
-
Water
Cooking
Coarsely chopped vegetables are put in layers, sprinkling spices, salt. Imagination has no limits, you can put any vegetables!
Instead of tomatoes I added tomato paste, also delicious! Pour hot boiled water, cover with a lid and put on high heat; when the water is boiling, diminish the fire to medium and simmer under a lid until tender (30-40 minutes).
When ready, put the oil and herbs, stir! Bon appetit!
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