Description
Dare to buy a whole trout and have not regretted. Half a fish fried whole family to dinner, the other half was pickled. It turned out remarkably delicious, and what you wish for!
Ingredients
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Trout
3 кг
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Lemon
1 шт
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Dry white wine
1 стак.
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Salt
3 ст. л.
-
Dill
-
Sugar
1 ст. л.
-
Nutmeg
-
Soy sauce
2/3 стак.
Cooking
1. Clean the fish from scales. Rid of head, tail and fins. Remove the ridge and all visible and available bone.
2. Cut tail in half lengthwise.
3. The front part of the fish cut into medallions. Pour soy sauce.
4. Add the juice of half a lemon, the rest cut into slices and laid them fish. Sprinkle with dill. Put into the fridge for 40 minutes. Every 10 minutes the container with the fish I tossed the fish has to be soaked evenly.
5. Prepare the filling for salted fish. In a Cup, mix the wine, sugar, salt, nutmeg, dill. 10 minutes and give the rest to the sauce.
6. The finished filling is poured into a container in which to marinate the trout. Put the fish in the container with the filling with the skin down. Skin evenly sprinkle a small amount of salt. Put into the fridge, preferably overnight. Occasionally shaking the container.
Fish in the morning.
7. There are only quickly fry the fish on both sides until Golden brown for dinner.
And waking up in the morning, Breakfast is already possible to eat salted fish.
My Breakfast was pancakes and sandwiches with fish. Bon appetit!
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