Description
Vegetables steamed. Familiar from childhood.
Ingredients
-
Eggplant
3 шт
-
Carrots
2 шт
-
Onion
2 шт
-
Pepper
1 шт
-
Tomato
4 шт
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Eggplant cut into circles and add salt.
In hot oil fry the eggplant.
Carrot.
The pepper half rings.
Onion half-rings.
Put all the layers: half of the eggplant.
Carrots.
Pepper.
Bow.
The remaining eggplant. Each layer sprinkle with salt and pepper to taste.
Tomatoes cut into circles and lay out the last layer. In a saucepan, add water to reach the middle of the vegetables and put on a slow fire to stew, 25-30 minutes.
Sprinkle with greens. I had cilantro and parsley.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.