Description
My boys love homemade burgers. Trying not to repeat ourselves and do the same. Each time wondering what I did. Delicious burgers and their appearance is very seductive! Chops not only on weekdays, will fill You up, but in the holidays to decorate the table and surprise guests.
Ingredients
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Chicken fillet
330 г
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Buckwheat
70 г
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Oat flakes
60 г
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Zucchini
165 г
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Chicken egg
2 шт
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Onion
125 г
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Garlic
40 г
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Peppers red hot chilli
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Roots
1 ч. л.
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Salt
-
Sunflower oil
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Carrots
45 г
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Parsley
5 г
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Cream
300 мл
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Salt
-
Carrots
35 г
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Corn starch
1 ст. л.
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Oat flakes
110 г
Cooking
Sliced fillet, zucchini and shredded in the shredder. Buckwheat pre-soaked in cold water for an hour. Then she washed and poured into a bowl.
The resulting minced fillet and zucchini added to the bowl with the buckwheat. In a grinder put the chopped onions and garlic. The flakes are poured, pepper, salt, roots, smashed eggs and crushed. Sliced carrots, put in the vegetable stuffing and again all shredded.
In a bowl with minced chicken put the vegetables and chopped parsley. The stuffing added oil, and it is well mixed. For breading cutlets shredded cereal and poured a bowl. A spoonful of the stuffing with the top put in the breadcrumbs and sformula burgers.
Chops on both sides fry in a pan with oil. The cutlets put into the pan. Prepared sauce. In cream added starch, grated carrot, salt and stir well.
The mixture was poured into patties and was tormented for their 15 minutes in the pan on a slow fire under the lid.
For these cutlets garnish is not needed. Greens and fresh vegetables are the best garnish.
The meatballs are very tender, soft and juicy. Sweet chili sauce is a very good additive to burgers.
Unground buckwheat TM "Mistral".
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