Description
Generally it is a fish pie from Yulia Vysotskaya, but I missed the shrimp replaced them with Norwegian salmon... the potatoes added the sweet potato, which is increasingly popular in our stores and is not exotic (interesting to try). The principle feeder/baking left the same. From such delicate dishes/pie does not come off! Welcome to the table.
Ingredients
-
Potatoes
400 г
-
Milk
150 мл
-
Salt
-
Corn
1 горст.
-
Salmon
300 г
-
Mushrooms
200 г
-
Onion
1 шт
-
Garlic
2 зуб.
-
Vegetable oil
1 ст. л.
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Bread crumbs
2 ст. л.
-
Butter
50 г
-
Broth
150 мл
-
Seasoning
0,5 ч. л.
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Cream
50 мл
-
Flour
1 ст. л.
-
Soy sauce
1,5 ст. л.
Cooking
First put on to cook potatoes. For speed, I divide it into pieces.
Yam (sweet potato), also in pieces. Yam in appearance like a huge potato, and inside the texture of the pumpkin and cooked pretty quickly. I know that in America the sweet potatoes cook more often baked in the oven halves... as we love to bake potatoes in the skin. Taste sweet, for everybody.
Looking ahead, there are vegetables already cooked. Combined with potatoes does not dominate, but adds to your taste (not Intrusive) and the color of course.
And while they cook, chop the onion.
Fry in vegetable oil. If the garlic cloves, then its here too.
Salmon cut into pieces.
Send to the sauteed onions.
I have garlic arrows until the season, finely chop.
Pour to the fish.
Mushrooms cut into slices (not necessary to granulate).
When salmon are grabbed on the fire...
Send him mushrooms.
All to merge into a single roasting.
Again, getting ahead and prepare the form. I have a ceramic form again from Yulia Vysotskaya (size 31 cm by 25 cm, height 6 cm) ), oiled and sprinkled with crackers, the bottom and sides.
Pour on the bottom of our roasting whole.
For the Bechamel sauce, melt the butter.
Pour the flour.
Divide the clumps, stirring constantly.
Pour in the stock or broth potato. Will be no less tasty!
Add seasoning for fish, salt, pepper.
I have for a scent added soy sauce.
I used Kikkoman "Light".
Continuing to interfere, add cream and white wine (I was not).
Adding the broth/broth to achieve a soft, creamy texture.
Pour creamy Bechamel sauce for the fish with mushrooms in shape. Bake for 10 minutes in the oven at 180*.
By this time, cook the potatoes with sweet potatoes. Add the hot milk.
To turn into a puree with a potato masher.
Here it is beautiful work. Before and delicious!
Distribute mashed potatoes on the edge of the filling.
Bake another 5-10 minutes. I baked it for 5 minutes and left in the turned off oven for a few minutes before serving.
Corn if you wish to boil or use canned.
Cut into washers when applying.
The top of the casserole and sprinkle corn seeds. You can sprinkle dry mint.
Serve directly in the form in a warm-hot.
It turned out so delicious! Here the casserole is almost hot and has bad form.
But the next day the last portion is easily moved with a spatula on a plate.
Ate!
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