Cellophane with roasted vegetables and broth

Description

Cellophane is a very interesting "glass" noodles made from beans. She has such a pronounced taste, so requires bright accompaniment. I've decided to give the noodles with vegetables baked in teriyaki sauce and rich broth. Turned out incredibly delicious, hearty and not heavy. Great variety on fast days.

Ingredients

Onion

1 шт
Carrots

1/2 шт
Greens

1/2 пуч.
Allspice

3 шт
Water

1,5 л
Salt
The Apium graveolens Dulce

1/2 шт
Eggplant

1/2 шт
Zucchini

1/2 шт
Pepper

1/2 шт
Red onion

1/2 шт
Olive oil

2 ст. л.
Soy sauce

2 ст. л.
Cellophane

100 г
Lime

1 шт
Black pepper
Greens
Soy sauce

Cooking

The first thing you need to put to cook the broth. Onion peel and cut in half, celery regime is also in two halves, carrots, thick slices, greens my. In a saucepan pour the water, put the prepared vegetables and put on a big fire. When the water comes to a boil, salt, add pepper, reduce the heat to a light boil and reserve the broth for about 30 minutes. It should be quite salty insystem, as part of the salt in the feed will absorb cellophane

Prepare the vegetables for roasting. Eggplant cut into cubes, put on a paper towel and add salt. Zucchini cut into cubes, onions and pepper half rings or feathers.

The speakers wipe the moisture on the eggplant, put all the vegetables in a form or on a baking sheet. Sprinkle with olive oil and teriyaki sauce. Put in oven at 180 ° C for 15 minutes, then increase to 220, turn on the grill and hold for another 5 minutes in the oven for the formation of blush.

Funchoza immersed in cold water for 20-30 minutes

Drain the water from funchoza, spread it in a deep plate. On top put the vegetables and pour all the hot broth. The dish needs to stand for a few minutes to noodle gogotools from the hot broth. Sprinkle vegetables with black pepper to taste, sprinkle svejesobranna greens and add to a dish of lime slices for freshness. Serve with soy sauce which you can pour the noodles.

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