Description
One of the newly discovered for me, Belarusian dishes which is loved by all members of my family. For us this recipe was a new, unusual and interesting.
Ingredients
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4 шт
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1 шт
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2 ст. л.
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2 ст. л.
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1 шт
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2 ст. л.
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Cooking
Cranberries (I have frozen) pour the icing sugar and sent on the stove. Bring to a boil, boil 3-4 minutes and remove from heat.
Grind in a blender until smooth.
Potatoes and apples cleanse and RUB on a medium grater (closer to the as rubs carrots in Korean). Excess liquid squeeze.
Add the egg and salt to taste, stir.
Finally add the flour (amount of look at the consistency of "dough"). Stir. Fry in vegetable oil on medium heat. Served with cranberry sauce.
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