Description
My dear, I want to offer You the recipe of hot for the New year, in the form of cheese, fish soufflé baked in silicone molds in the form of a tree. Top decorate it with fragrant green cheese sauce (authoring), it is an interesting hot with a rich flavor!
Ingredients
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Coho
150 г
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Potato starch
1 ч. л.
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Chicken egg
1 шт
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Lemon juice
1 ч. л.
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Cheese
20 г
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Salt
-
Thyme
-
Parsley
7 г
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Dill
7 г
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Green onions
7 г
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Pepper
12 г
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Garlic
1 зуб.
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Vegetable oil
1 ст. л.
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Pickled cucumber
50 г
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Wasabi
1/3 ч. л.
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Cheese
50 г
Cooking
Cooking fish Christmas tree. To grate cheese Merchant MK "experts".
Finely chop coho salmon, add egg, starch, lemon juice, salt, cheese and thyme. Mix well.
I took silicone molds in the form of Christmas trees, greased with vegetable oil and put them in the prepared ceviche. Molds put in a preheated with oil pan and fry until the edges start to turn white. With a spatula, without removing the molds to turn on the reverse side, fry until Golden brown, remove the mold. You can also just bake the souffle in the oven in these silicone molds.
Lay prepared fish souffle on a plate and pour the hot green sauce.
Meanwhile, make the sauce. To grate cheese Bashkir honey MK "experts". He has a memorable honey taste and a delicate, soft finish.
Finely chop all the ingredients for the sauce, pour them cheese.
All grind in a blender into a homogeneous mass. The sauce is ready. It turned out delicious, with a slight kick and taste the honey of cheese. Perfect for meat.
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