Description
The history of cakes is that I decided on Breakfast millet porridge with pumpkin to cook. Rinsing the millet, I thought the risk to add, well, stuff from the tank too much, what to do not to get the rice from the water and dry! Okay, I think, still rump first in the water to tenderize, then some porridge will be picked up and make some patties. Well, actually, and dalneyshie process! A"Friendship" because in the process was decided by the three of grits to make friends among themselves, than very satisfied.
Ingredients
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Figure
3/4 стак.
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Millet
3/4 стак.
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Corn grits
1 пакет.
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Ham
130 г
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Cheese sausage
70 г
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Chicken egg
2 шт
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Onion
1 шт
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Garlic
3 зуб.
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Greens
-
Basil
1 ч. л.
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Curry
0,5 ч. л.
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Olive oil
50 мл
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Salt
-
Black pepper
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Yogurt
100 г
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Mustard
1 ч. л.
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Pickled cucumber
1 шт
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Corn flour
70 г
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Sesame
2 ст. л.
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Basil
1 ч. л.
Cooking
The ingredients for our burgers.
Finely chopped onion, garlic and fry until Golden in olive oil or vegetable to taste.
RUB on a small grater cheese, small cubes cut ham and greens.
In the container mix all the cereals and prepared the ingredients, add the cooled onion, garlic, eggs, salt, pepper, add seasonings and mix well until smooth.
Prepare a breading of cornmeal, Basil, and sesame seeds.
Coat patties.
Prepared for frying.
Fry on medium heat a couple minutes on each side. While meatballs cook, prepare the sauce: mix yogurt with mustard, add finely chopped pickled cucumber, season with salt and pepper to taste. I do not salt.
Here they are the finished cakes. Can be used as separate dish and as a garnish to the meat.
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