Description
The dish is suitable for regular home meals for dinner party for a variety of options with chicken.
Ingredients
-
Chicken fillet
3 шт
-
Mozzarella
200 г
-
The mixture of peppers
-
Garlic powder
-
Seasoning
-
Vegetable oil
1 стак.
-
Figure
3 пакет.
-
Sweet pepper
1 шт
-
Corn
0,5 бан.
-
Olives
1 горст.
-
Chicken egg
1 шт
-
Water
0,3 стак.
-
Flour
1 ст. л.
-
Corn flakes
1 горст.
-
Bread crumbs
1 горст.
Cooking
Slice chicken fillet into 3 pieces, to beat. On one side sprinkle with garlic powder.
And a mixture of 5 peppers.
With other seasoning for chicken.
Divide mozzarella into slices.
On each beated put a slice of cheese. Roll and secure with toothpick.
Batter, whisk to avoid lumps. Dip roll in batter.
For breading mix equal portions of crushed flakes and homemade croutons out of the bread. This can be done in advance and kept in a dry place in the box. We often use it. If not crackers, take the flour.
To transfer the roll from the batter and roll in breadcrumbs.
Heat in a wok the oil and transfer rolls.
Roast in a single layer rolls.
In the process to turn on all sides.
Ready to pull out on a napkin. Remove toothpicks.
For a side dish to put stew on basmati rice from the "Mistral" 1 packet (62g) per serving in water with salt.
Cook until tender, 12 minutes.
Rip the bag and pour the rice on a plate.
To priporoshit mixture of peppers.
Next apply rolls.
To garnish also offer corn, bell pepper slices and olives.
Very tasty, ate!
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