Description
Cutlets of Pollack with rice turned out very well! Instead of soaked crumbs I used rice, and juicy cutlets will add bacon and fried onions with carrots.
Ingredients
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Fish fillets
800 г
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Figure
1 пакет.
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Onion
1 шт
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Carrots
1 шт
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Chicken egg
3 шт
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Fat
200 г
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Salt
-
Black pepper
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Vegetable oil
Cooking
The products required.
Onions and carrots cut arbitrarily.
Overcook the onions and carrots.
Fillet, bacon and peretarka mince.
Add the rice, cooked according to package instructions, season with salt and pepper, beat eggs.
Well to beat the beef, and preformed patties overcook in a frying pan with vegetable oil. On request they can be breaded in flour or bread crumbs, I do not.
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