Description
One of the budget options of dinner. Tasty, hearty and fast. If you want burgers, you can add any meat.
Ingredients
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Cooking
Buckwheat boil until tender in salted water. Peel the potatoes, boil in salted water and mash into a puree.
In a bowl put the boiled buckwheat, mashed potatoes, salt and pepper to taste.
Add chopped green onion, egg.
The resulting mass is formed into 4 patties.
Received roll cutlets in breadcrumbs and fry until it will turn brown on both sides in vegetable oil.
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