Description
Garnish, separate dish, an additive in soup, vegetable dish... for all the above good this recipe is quick cooking.
Ingredients
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Wheat flakes
50 г
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Potatoes
3 шт
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Corn flour
50 г
-
Bay leaf
1 шт
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Salt
-
Black pepper
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Greens
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Butter
-
Sour cream
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Lecho
Cooking
Main ingredients. Country potatoes, millet flakes Mistral.
Measure out the millet flakes.
Pour some boiling water in a ratio of 1:2 and leave for 5-7 minutes.
Meanwhile, peel and grate potatoes on a fine grater. I rubbed small strips.
A little depressing, potatoes mixed with millet flakes. Salt, pepper. You can add any spices to taste.
Add flour. Can any. I have corn.
Next, sculpt dumplings, or rather, roll balls)))
In boiling salted water with the Bay leaf, gently drop the gnocchi, wait for the ascent and cook for another 5 minutes.
While the dumplings are cooked cut green. Or prepare any filling:butter, sour cream, vegetable salad or steamed vegetables. Very tasty fish dish. Yes, with anything.
Ready put the gnocchi with a slotted spoon to a plate.
Serve to taste. I poured melted butter and sprinkled with dill and parsley. It was a tasty Breakfast for our family.
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