Description
I don't really like simple porridge, so prepare yourself with some additions. In the Internet, I came across this interesting recipe porridge made from millet with your favorite vegetables. Especially because now all the vegetables from his garden.
Ingredients
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Millet
1 пакет.
-
Eggplant
100 г
-
Tomato
1 шт
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Parsley
3 веточ.
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Cilantro
2 веточ.
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Starch
2 ст. л.
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Pepper
50 г
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Olive oil
2 ст. л.
-
Salt
-
Black pepper
-
Soy sauce
3 ст. л.
Cooking
1. Eggplant clean, cut into cubes, to prisolit and leave for 10 minutes. I have young white and I hadn't.
2. Cook the millet according to the instructions on the package.
3. Tomato, bell pepper and parsley finely chop.
4. Soy sauce pour into a saucepan, add the sprigs of cilantro and bring to a boil. Hold it for a while on the fire. Sauce should slightly thicken.
5. In skillet, heat oil, eggplant, mix with starch and quickly fried until Golden brown. Spread on paper towels to glass the excess oil.
6. Ready wheat mixed with chopped vegetables, season with salt and pepper. On a plate put the millet on top of the eggplant slices.
7. Pour over sauce and serve.
In these tomatoes from his garden.
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