Description
Cutlets from potato and cauliflower.
Ingredients
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Potatoes
600 г
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Cauliflower
240 г
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Carrots
100 г
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Onion
70 г
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Semolina
2 ст. л.
-
Spices
-
Seasoning
-
Roots
1 ст. л.
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Sunflower oil
-
Bread crumbs
100 г
Cooking
In a food processor rubbed carrots, boiled and fresh potatoes. Changed the nozzle, put the cauliflower, sliced onion and shredded everything.
Transferred the vegetable mixture to the bowl. Put spices, seasonings, herbs, semolina and poured 3 tablespoons of oil. Mixed and left for 20 minutes.
While standing mixture, semolina swollen. In a bowl put the breadcrumbs. The mixture was well stirred. A little more tablespoon of the vegetable mixture roll in breadcrumbs and formed into a Patty. The cutlets turned out 24 pieces. Fried them in a pan in sunflower oil. ( The mixture need to add raw potatoes instead of eggs to the consistence and the meatballs don't break apart. Semolina, to burgers were more voluminous, soft and well-formed patties.)
The burgers are delicious hot or cold.
Hot patties eaten with a Phal from beets.
The meatballs in the section. I like the bell pepper sauce, and I use it a lot. My home, not fasting, eating burgers with sour cream.
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