Description
Delicious rice with fragrant fried onions and green beans, can be eaten as a separate dish or served as a side dish to meat and fish dishes. And a dish my liver with gravy.
Ingredients
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Figure
3/4 стак.
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Onion
2 шт
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Carrots
1 шт
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Green beans
1 стак.
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Beef liver
200 г
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Flour
1 ст. л.
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Vegetable oil
4 ст. л.
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Butter
1 ст. л.
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Spices
2 ч. л.
Cooking
1. Prepare vegetable-based. Boil the rice until soft.
2. Clean 2 large onions, cut into half rings and fry on low fire until transparent.
3. Add to the onions, shredded carrot, green beans, spices (1 tsp) and simmer until the vegetables are tender.
4. Last spread the rice and stir, cook until the rice is tender (1-2 minutes). Vegetable base!
5. Liver rinse, remove membranes and veins, cut into small strips, the thinner, the smaller, the tastier it will be. Put liver in a bowl with flour and roll in flour. Do not add salt!
6. In a frying pan on a well-heated vegetable oil (2-3 tbsp), and "medium-high" heat, quickly fry the liver for 1-2 minutes. Periodically stir, not peredergivaete liver, if you want it to remain soft and juicy. And preferably a liver put in sauce pan individual pieces. Fry a few pieces and to the side (not spread), put the next, quickly stir fry.
7. Then put in a pan butter, diminish the heat to medium, pour a little water, 1/3 Cup. Add the spices (1 tsp) and stir in the throes of 1-2 minutes. But not cover it.
8. In a bowl with the remains of flour after deboning liver pour 2-3 tbsp of water. It all depends liquid or thick you want the gravy and stir, to avoid lumps. Why after liver flour is flour juice-soaked liver, gravy will be tastier. If you're a foodie (a), it is possible instead of water pour in the milk.
9. Pour into the pan, a thin stream of flour mixture and stir until a little thick. Again, the thickness depends on your taste. Don't lean Supplement is done!
10. Divide the vegetable-based: vegetables with rice into 2 parts. The first part laid out on a warm dish, sprinkle with greens and serve.
11. The second part of the side dish, I spread layers: a layer of rice with vegetables, a layer of liver with sauce, a layer... sprinkle with greens and serve! Bon appetit!
PS the taste of the liver was slightly sweet, but not bitter. But the onion together, I the liver is not roasted. But if frying large pieces of the liver, it is best to pre-soak it in milk. Soak can as a solid piece of the liver, and pre-sliced. To keep the liver in milk for 1.5–2 hours. The milk then pour the liver dry with a paper towel.
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