Description
Spicy and hearty vegetable curry nourish the body and warm the soul. Very flavorful and delicious. To better serve the curry warm with tortillas, chapati in India use them as Cutlery, scooping them juicy curry. The recipe for the scones will follow.
Ingredients
-
Onion
1 шт
-
Carrots
1 шт
-
Mushrooms
200 г
-
Red sweet pepper
1 шт
-
Pepper green
0.5 шт
-
Cauliflower
200 г
-
Green beans
150 г
-
Garlic
3 зуб.
-
Vegetable oil
2 ст. л.
-
Mustard seeds
1 щепот.
-
Zira
1 щепот.
-
Coriander
1 щепот.
-
Carnation
1 шт
-
Bay leaf
3 шт
-
Curry
1 ч. л.
-
Paprika sweet
1 ч. л.
-
Chickpeas flour
2 ст. л.
Cooking
Wash the vegetables and clean.
Slice the mushrooms and coarsely, carrots, peppers and onions to chop straws. Cauliflower disassemble into small florets. Garlic cut into slices.
Heat the oil "Oleina" in a deep saucepan and put in it whole spices. To heat under the lid, shaking pan, until mustard seeds begin to shoot.
Carefully open the lid and quickly pour into the butter the mushrooms and onions. Roast until it will turn brown mushrooms, trying not to give Luke much reddening.
Add the carrots and pepper, lightly fried.
Spread cauliflower and beans-not defrosting. Simmer, stirring occasionally, about 3 minutes.
Mix gram flour, paprika and curry powder, add salt and sugar. Pour 150 ml of warm water and stir well.
Pour in vegetables, mix well and simmer until thick.
Serve the curry with the warm tortillas, sprinkled with green onions and fresh cilantro.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.