Buckwheat in a pot

Description

Delicious, simple, quick lunch or dinner - "time-tested"! I love to cook buckwheat in pots - it turns out very tasty.

Ingredients

Buckwheat

1 стак.
Pork

300 г
Onion

1 шт
Prunes

12 шт
Vegetable oil

2 ст. л.
Bay leaf

2 шт
Salt

Cooking

Prepare the products.

Buckwheat wash. Cut meat, onions and prunes.

In a frying pan in vegetable oil fry the meat and onion for 5-7 minutes.

Start filling the pot: on the bottom put 1 tbsp of buckwheat, then some meat with onions, followed by prunes, and top with buckwheat. So fill the pot 2/3. We proceed similarly with the second pot.

Next, sprinkle with salt, put 1 Bay leaf and add boiling water to pot hangers. Cover with a lid. Put in preheated oven. Bake 40-45 minutes at 140-150 degrees.