Rice-cheese casserole with caramelized fruit

Description

Excellent casserole which is good even as a dessert. Caramelized fruit gives the casserole caramel flavor and subtle fruit smell. This casserole will not give up any only adults but also kids. While casserole is so simple to cook it is not difficult even novice mistress.

Ingredients

Figure

1 шт
Cheese

300 г
Sugar

4 ст. л.
Chicken egg

3 шт
Butter

1/2 ст. л.
Pear

1 шт
Orange

1 шт
Brown sugar

2 ст. л.
Butter

1 ст. л.

Cooking

This set of products needed for casseroles. Rice is boiled in water for 12 minutes. Remove from water and allow to drain.

Pass the cottage cheese through a fine sieve whisk or immersion blender.

Add to the cream cheese and sugar 2 eggs and 1 egg white, mix until smooth. Reserve one yolk for greasing casseroles.

Then open the bag of ready rice and pour the rice to the cream cheese. Stir.

Form for baking grease with butter and put in her rice and cottage cheese. Leveled and brush with beaten egg yolk all the surface of the casserole. Put in a preheated 180 gr. oven and bake 20-25 minutes, until Golden brown.

While the casserole is cooked, prepare the caramelized fruits. This fruit peel. Pear cut random small pieces. The orange detachable pulp.

In a pan melt the butter and spread the fruit. Fry for 3-5 minutes.

Add the brown sugar, stir and cook another 3-4 minutes. The sugar will melt and will have a delicious sauce.

Prepared fruit along with the sauce spread on the casserole, cut into pieces and served to the table. Bon appetit!

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