Description
Breakfast healthy, quick and delicious... and, of course, from Cinderella)))
Ingredients
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Lentils
4 ст. л.
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Zucchini
1/2 шт
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Chicken egg
2 шт
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Milk
2 ст. л.
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Sour cream
2 ст. л.
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Cheese
50 г
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Cherry tomatoes
5 шт
Cooking
Lentils "Pardina motley from "Mistral" is incredibly delicious, it has a very delicate, nutty flavor. Soak the lentils in water for 30 minutes.
Zucchini cut into small cubes and fry. Young zucchini I don't clean, you're on your own. Fry it in vegetable oil until Golden brown.
In form, greased with vegetable oil, spread the lentils on top of the zucchini.
Eggs, beat with salt, add milk and sour cream, beat again.
Add cheese, grated on a fine grater. Stir.
Fill our the lentils egg mixture. Spread on top, sliced in half, cherry tomatoes. Put in oven for 20-25 minutes at a temperature of 180*
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