Description
Delicious eggplant and cheese bombs that will be perfect as main dish and great appetizer, because it is equally good hot or cold! Be sure to try!
Ingredients
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Eggplant
2 шт
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Chicken egg
2 шт
-
Bread
3 ломт.
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Soft cheese
100 г
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Cheese
100 г
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Parsley
1 пуч.
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Garlic
3 зуб.
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Flour
3 ст. л.
Cooking
Eggplant cut into plates. Spread them on a baking tray, covered with baking paper, grease each layer with vegetable oil and put in oven heated to 200 degrees Celsius, under the top for 20-30 minutes.
At this time both grate cheese on a coarse grater.
Take a deep bowl, grind it to bread crumb.
Add to it the finely chopped parsley and garlic, eggs, salt-pepper.
Get our eggplant out of the oven. They should be around here in this state)
Finely chop them and add to our mix.
Combine our mix with the cheese and carefully stir the mixture.
Here are the generated ones.
Coat them in flour and fry in a pan on medium heat for 3 minutes each side.
Put bombs on a napkin to remove excess oil.
Our bombs are served with yogurt or sour cream.
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