Description

Steam meatballs with mashed vegetables
Diet 5. Juicy meat balls of poultry with fragrant puree to diversify the menu for those who do not fit traditional cuisine. I wish you health and longevity!

Ingredients

  • Chicken fillet

    200 г

  • Carrots

    100 г

  • Pepper green

    1 шт

  • Onion

    1 шт

  • Greens

    1 пуч.

  • Broccoli

    150 г

  • Zucchini

    100 г

  • Salt

  • Olive oil

    1 ст. л.

  • Cardamom

    1 шт

Cooking

step-0
To prepare for minced carrot, pepper, onion, greens
step-1
Fillet cut into pieces
step-2
To prepare the stuffing. Suggest beginning as small as you can chop the greens with the vegetables, then add the fillets
step-3
The stuffing not added any water or eggs
step-4
To form meatballs are medium in size
step-5
Place into the steamer tray. If you want it drier, then simply put on the grill
step-6
Prepare about 30 minutes. Raw carrots should be soft
step-7
Broccoli and zucchini folded in a steamer and cook for 10 minutes (the longer, the less vitamins)
step-8
If You're too busy or tired to cook, you can eat just the vegetables, drizzle with olive oil
step-9
If you are ready to go to the end, the broccoli and zucchini should be crushed with a blender, add salt, olive oil and ground cardamom, which will give mashed fresh flavor. Cardamom is an amazing spice. Cardamom is particularly rich in dietary fibers, vitamin C, calcium, magnesium, potassium, phosphorus, iron, zinc, copper, manganese. It is, first and foremost, an antioxidant, breaks down and removes cholesterol, useful for the immune system, activates the digestive processes.
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