Description
A great dish for tomato season. Make your kitchen a little part of Italian cuisine. Bon appetit, AA.
Ingredients
-
Cannelloni
13 шт
-
Chicken
480 г
-
Tomato
400 г
-
Parmesan
90 г
-
Parmesan
15 г
-
Tomato paste
80 г
-
Basil
1 ч. л.
-
Olive oil
-
Salt
Cooking
The chicken together with the tomatoes to scroll in a meat grinder.
Forcemeat to fry in olive oil until fully cooked. A piece of cheese to grate, add to the mince, mix well.
The rest of the tomatoes to be peeled. Pour boiling water for a few minutes, after which the skin is perfectly removed. Chop the tomatoes into small pieces, blend it in a blender. In tomato mass add Parmesan powder, dried Basil and tomato paste. Stir until smooth.
Preheat the oven to 180 degrees. Form of grease with olive oil. Cannelloni stuffed with minced meat, put into a form and sprinkle with remaining cheese. Fill cannelloni with tomato sauce and leave in the oven for 20 minutes at 200 degrees.
Serve the dish hot. Bon appetit, AA.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.