Description
I bought the chicken Breasts, traditionally dry, but one of the options a decent taste.
Ingredients
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Chicken breast
500 г
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Onion
2 шт
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Carrots
1 шт
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Tomato paste
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Salt
-
Black pepper
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Bay leaf
-
Seasoning
Cooking
Carve the breast without bones, cut into not very large pieces, approximately 3 to 4 cm Put the chicken in a low saucepan. Onions and carrots cut into fairly thin, approx 3 -5 mm. Just fill with water and set to simmer on a small fire.
When, in Your opinion, is almost prepared, do not the usual action - pour the broth in which everything was cooked and set aside the saucepan to the side. The rest of the chicken we put on very small fire, that came.
In the drained broth, prepare the sauce tomato paste or tomatoes And add the same seasoning "Maggi" for "available only to registered".
When serving, put a garnish ( I have buckwheat on a couple), a couple of slices breast + sauce + decorations from greenery and...
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