Description
An easy and hearty casserole.
Ingredients
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Potatoes
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Zucchini
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Pepper
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Tomato
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Onion
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Cheese
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Garlic
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Spices
Cooking
Boiled in their jackets potatoes RESM rings and put on a baking sheet, greased with vegetable oil. Each layer sprinkle with salt and pepper to taste.
Zucchini rim half rings and put on the potatoes.
The next layer - bell pepper, roughly chopped.
On pepper put the tomatoes with the sliced garlic.
Onion rings.
And the last layer is cheese, cut into stripes. On top sprinkle oregano or Basil.
Bake until the surface of the casserole is lightly browned. Vegetable casserole is nice and cold, and hot.
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