Description
One of the varieties of our traditional breakfasts of omelets, fried eggs
Ingredients
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Chicken egg
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Minced meat
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Vegetable oil
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Greens
Cooking
In a shallow bowl to break one egg, as it should stir, season to taste.
From stuffing make balls about the size of a walnut.
Replusive the ball into the flapjack and spread on the egg.
Pour this beauty into a heated, greased pan.
And fry from both sides on a small fire.
Put on a plate, sprinkle with herbs and rolled into rolls.
I cook these rolls of calculate two eggs per person. But the man shouts that he was a little, so look on the appetite of the household. Bon appetit!!!
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