Description
Offer to cook for the holiday this is a simple dish with an exotic touch. Juicy meat with an interesting flavor complements the crunchy sweet crust filled with coconut coir. Help yourself!
Ingredients
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Chicken's leg
6 шт
-
Flour
2 ст. л.
-
Coconut shavings
4 ст. л.
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Chicken egg
1 шт
-
Vegetable oil
-
Salt
-
Soy sauce
3 ст. л.
-
Mandarin
4 шт
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Ginger
1/2 ч. л.
-
Peppers red hot chilli
1 щепот.
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Black pepper
1 щепот.
Cooking
Prepare the marinade. From tangerines and squeeze the juice, add spices and soy sauce. I used a natural soy sauce TM Kikkoman.
I cooked half specified in the recipe serving size. Shin wash, dry, pour the marinade. Close the container and leave for 4-6 hours (after a couple of hours to turn the other side for even marinating).
For the breading prepare three suitable plates/cups: flour, slightly beaten egg and coconut. Into flour per taste and add salt. Shin roll first in flour, then in egg, then in coconut flakes.
Fry in vegetable oil for 2-3 minutes on each side.
To shift the shank in a suitable form, which is slightly greased with vegetable oil and put in a preheated 200 deg oven for 30-35 minutes.
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