Description
The slow cooker is a great helper. If you gave her, you should learn. Use it to cook just. Cut, loaded, and go have a rest... In a slow cooker are very tasty second courses with vegetables. Vegetables do not boil soft, retain their shape well, and the meat components are delicate, juice-soaked vegetables. Passed September month of giving. Harvested. Today you can cook this stew at any time of the year. But I adhere to the principle - it is necessary to prepare the seasonal vegetables and fruits. And yet should know a young hostess: food 2 - in - 1 (meat and side dish) are more economical than cooking separate meat and side dish separately.
Ingredients
-
Chicken fillet
450 г
-
Onion
1 шт
-
Carrots
1 шт
-
Eggplant
1 шт
-
Potatoes
2...3 шт
-
Pepper
1 шт
-
Tomato
2 шт
-
Seasoning
1,5 ч. л.
-
Salt
1,5 ч. л.
-
Water
100 мл
-
Vegetable oil
2 ст. л.
Cooking
To prepare the vegetables. Scrape the carrots, cut into circles. Onion peel, cut into cubes. Wash, dry eggplant, cut into cubes. Pepper wash, dry, remove seeds and cut into pieces.
In the bowl multivarki pour vegetable oil, put vegetables, to include the program "Roasting", cook stirring with a lid open, about 12 minutes.
Fillet wash, dry, cut into cubes. Salt, sprinkle with Italian herbs. Mix well. Lay the fillets to vegetables. The Program Of "Frying". Cook till color changes.
Peel the potatoes, chop, put in a bowl multivarki.
Tomatoes wash, dry, cut into slices. Add in the bowl multivarki. Pour in the water. To close the lid. The Mode "Stewing". Cook until the end of the program.
Greens wash, dry. Grind.
15 minutes before the end of the program add to the bowl multivarki.
The fragrant stew is ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.