Description
Bright, very hearty omelet, which contains all the colors of autumn, as well as the use of oatmeal.
Ingredients
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Milk
70 мл
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Oat flakes
1 ст. л.
-
Tomato
1 шт
-
Pepper
1 шт
-
Cheese
30 г
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Chicken egg
2 шт
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Salt
-
Black pepper
-
Vegetable oil
-
Butter
Cooking
Here are the products we need
Beat eggs in a bowl, measure out the milk (I read somewhere that milk as much as eggs and to accurately measure help shells-ie if 2 eggs, then milk 4 halves)
Mix eggs, milk, salt, not whisking.
Tomato to hold for 30 seconds in boiling water, remove skin, cut into polugracii, pepper - slices,
Cheese cut into arbitrary, non-small -
In the egg-milk mixture add cereal
On a heated pan with oil pour the milk-egg mixture
Put the tomatoes and peppers
Between the vegetables is to put cheese. If you want the cheese stretched, it needs to be put directly before it is done. In my case, the cheese is distributed evenly over the omelet. Cover with a lid and bring it to the desired degree of readiness. I love a well-baked omelette.
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