Description
Tender, soft and juicy meatballs. Juicy makes them potatoes.
Ingredients
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Offal
350 г
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Potatoes
140 г
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Oat flakes
40 г
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Green onions
25 г
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Garlic
25 г
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Milk
100 мл
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Chicken egg
1 шт
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Sunflower oil
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Salt
-
Peppers red hot chilli
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Roots
1 ст. л.
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Corn flour
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Soy sauce
1,5 ст. л.
Cooking
Hearts Turkey fat. The fat cut with scissors. Each heart cut in the middle. Washed well under running water. Offal I always soaked in milk to remove the odor. Hearts left in the fridge overnight. In the morning they washed well in water and twice brought to a boil. Potatoes cleaned, cut and shredded in a shredder.
The recipe used soy sauce TM Kikkoman.
Hearts put in a shredder for potatoes, broke the egg, poured pepper flakes, herbs, salt. Added garlic, sliced onions, poured the milk, butter, Kikkoman soy sauce and all the shredded. Beef patties ready.
For breading poured into a bowl the flour. To the flour put a spoonful of the stuffing and sformula cutlet. Fried them in a pan with oil. All burgers put in a pan and leave on low heat under cover for 10 minutes.
Chops browned, juicy and soft.
Served them with cherry tomatoes, herbs and sweet chili sauce.
The meatballs in the section. My sons do not understand how I made these burgers. St. thought I added in the beef buckwheat.
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