Description
Cabbage braised with bacon and sausage is a tasty and hearty dish for the whole family.
Ingredients
-
Cabbage
260 г
-
Onion
1 шт
-
Tomato
1 шт
-
Carrots
1 шт
-
Sweet pepper
1 шт
-
Brisket
100 г
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Sausage
4 шт
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Dressing
0,5 пакет.
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Broth
100 мл
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Ketchup
3 ст. л.
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Vegetable oil
3 ст. л.
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Bay leaf
1 шт
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Allspice
4 шт
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Greens
-
Black pepper
-
Salt
Cooking
1. Bacon cut into strips and fry in vegetable oil. Add finely chopped onion and fry until transparent.
2. Then put shredded carrot, saute for 1-2 minutes.
3. Add the shredded bell pepper. With tomatoes remove the skin, shred with a fork and add to the roast.
4. Shinkuem cabbage and add to onion, simmer 5 minutes.
5. Then add the brine to the dressing, broth,...
6... cut slices of the sausage, ketchup, allspice, Bay leaf, salt and pepper. Stir and cook under the lid for another 5 minutes.
7. The finished dish spread in pots or in a baking dish. Lightly cover the pots with lids or with foil and send in a well-heated to 180 C the oven, stew for 20 minutes.
8. The dish is served in portion pots - they seem to taste better. Into each pot add chopped fresh herbs. Bon appetit!
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